March 23, 2010
A LITTLE MORE TIME...
It is important to season the meat before you cook it.
At times seasoning is just not enough for the end result, the taste, the aroma, the texture that you want to achieve.
As you are cooking it you have to let it simmer... let it simmer down, let the flavors all come in to fruition.
With that metaphor said.. the
BLACK BOOK DESIGN STORE'S
opening has been pushed back to a further date...
stay tuned to this site for the details :)
SIMMER.. SIMMER SIMMER.
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